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What’s Trending in the Plant Based World?

万博体育注册主站 Aleph Farms Joins $40M AIM for Climate Innovation Sprint to Advance Cell Ag

August 30, 2022

Aleph Farms, the world’s first company to produce steaks from animal cells, announced today that will join the Agriculture Innovation Mission for Climate (AIM for Climate) as an Innovation Sprint Partner. Aleph Farms sees cellular agriculture as a practical solution to the world’s most urgent issues and is working on developing affordable cell growth media for cultivated meat production, as well as conducting groundbreaking experiments on cultivated meat in space. …

Business Wire

Dear, Klairs, a Representative Skincare Brand of Wishcompany Receives the Grand Prize of Vegan Cosmetic of the Year 2022 Award from the Korea Customers Forum

August 30, 2022

The brand has drawn positive responses from Generation MZs High points were received targeting users with a vegan cosmetic experience Steady Sellers are receiving attention from stores in 64 countries The brand has completed vegan certification by PETA, an international animal rights organization SEOUL, South Korea–(BUSINESS WIRE)–#AwardWinningSkincareBrand—Dear, Klairs, a representative skincare brand of Wishcompany (CEO Park Soungho) specializing in Korean beauty brands, contents, and commerce, received the grand prize of …

Fast Food

McDonald’s Reports High Demand for McPlant Burger in Ireland

August 30, 2022

As reported by Farming Independent, McDonald’s has said it is “delighted” with the performance of its meat-free McPlant burger in Ireland. The McPlant launched at all 95 McDonald’s stores in Ireland at the beginning of the year. The rollout had been delayed by the chain’s search for a suitable plant-based cheese; it eventually decided to create its own in collaboration with Kerry. Despite the burger’s success, McDonald’s says it does …

Fairs & Events

Germany’s Fish International 2022 Presents Cultivated and 3D Solutions For Fish Industry

August 30, 2022

The Fish International 2022 trade fair in Bremen (4-6 September) is to incorporate alternative proteins and cultivated solutions for application in seafood into this year’s programme, dedicating the second day of the trade fair event to the topic. Fish International is the sole trade show for fish and seafood in Germany. The trade fair provides information on new products entering the market as well as a review of recent innovations …

©Rainbao Dumplings

Products & Launches

Rainbao Dumplings Launches Colorful Asian Buns Filled with Plant-Based OmniPork

August 30, 2022

Rainbao Dumplings, a manufacturer of traditional Xiao Long Bao dumplings, is launching its range of brightly-colored buns filled with plant-based meat and seafood. The brand’s latest recipe, Golden Egg, features a plant-based chorizo made with leading Asian alt-protein brand OmniPork. Rainbao is also showcasing its line at the Western Foodservice and Hospitality Show from Aug. 28th – 30th in LA. Founded by Jim Saunders and Cindy Liu, Rainbao specializes in …

©GOODLES

Products & Launches

Gal Gadot’s GOODLES Launches Its First Vegan Mac ‘n Cheese at Whole Foods Market

August 30, 2022August 29, 2022

GOODLES, the mac and cheese brand backed by actress Gal Gadot, announced it has launched into US Whole Foods stores nationwide. Known for its nutritious remake of classic cheesy noodles, GOODLES’ says its first dairy-free flavor, Vegan is Believin’, will also launch at the retailer by the end of August. Whole Foods in fact will be the first market to feature Vegan is Believin’, a plant-based version of white cheddar …

Products & Launches

Veggiebel Introduces Organic & Vegan Bouillon Cubes

August 29, 2022

Veggiebel, a Belgian producer of bouillon powder products, has announced the launch of its first range of organic and vegan bouillon cubes. V-Cubes range In 2021, founder and butcher’s son Pascal Depuydt started developing the bouillon cubes. The company is now offering four different cubes in a six-pack for retail with flavours including Chicken, Beef, Fish, and Pad Thai. According to the company, one cube should be dissolved in half …

Food Service

Vegan Junk Food Bar Enters Germany With Largest Ever Store

August 29, 2022

On September 1, Dutch chain Vegan Junk Food Bar will open its first German location in the city of Cologne. The 222-seat restaurant will be the chain’s largest to date. For the most part, the menu will be the same as other Vegan Junk Food Bar locations, which serve dishes such as burgers, vegan seafood, and plant-based ribs. However, a new dish — Loaded Fries with Bratwurst — has been …

Beverages

Plant-Based Cream Liqueur Brand LUSTRE Launches Across the UK

August 29, 2022

Drinks producer and distributor Global Brands is launching a plant-based cream liqueur at various bars, pubs, and late-night venues across the UK. Known as LUSTRE, the liqueur will be available in three flavours — pineapple cream with rum, strawberry cream with tequila, and caffe latte cream with vodka. All flavours are described as “easy drinking” with “a thick, creamy mouthfeel”. The liqueur’s base is made from a blend of soy …

Studies & Numbers

Alt-Seafood in Asia: Research Finds Consumers “Will Accept No Compromises”

August 29, 2022

GFI APAC has commissioned a series of surveys examining consumer attitudes to alt-seafood in Asia. Results showed that participants were curious about plant-based and cultivated seafood, but also sceptical about the benefits. Across the four countries surveyed — Singapore, Thailand, Korea, and Japan — respondents expressed concern that alt-seafood would not be as fresh or natural as the conventional variety. Consumers in these countries are accustomed to buying fresh-caught fish …

Food Service

Fuller’s Partners With Made in Hackney to Launch Plant-Based Burger in London Pubs

August 29, 2022

UK company Fuller’s Brewery has partnered with London community kitchen Made in Hackney to offer a plant-based burger at pubs owned by Fuller’s. The burger features a jerk patty made from mushrooms, quinoa, and beetroot, topped with smoky vegan cheese, tahini-dressed kale, balsamic beef tomato, and a secret sauce. It is served with triple-cooked chips. The collaboration is ongoing, and Made in Hackney will also be developing vegan Christmas dishes …

Cheese Alternatives

Belgium’s Bolder Foods Launches Cauliflower-Based Cheese at Delhaize

August 29, 2022

Belgium’s Bolder Foods has announced that its plant-based cheese alternative, Chizou, is launching at 140 Delhaize stores across the country. Made from locally-sourced cauliflower and chickpea protein, the “deliciously creamy” cheese is sold grated in three varieties — Pasta, Pizza, and Tex Mex. Bolder Foods said it chose cauliflower as a key ingredient because it is “naturally nutritious, a melting masterpiece, and the perfect plant for absorbing our delicious natural …

Food & Beverage

Plant-Based vs Organic: What Matters to Consumers?

August 29, 2022

According to data by The NPD Group, flexitarians account for up to 90% of sales of plant-based alternatives. For brands and retailers seeking mainstream success for their plant-based products, this is the demographic to target. But when it comes to using organic ingredients, the question is: do flexitarians care? ProVeg International have recently published an article exploring this very question, outlining the pros and cons of organic certification for plant-based …

Fairs & Events

Crafty Counter and MindBlown Seafood Compete for Investments and More in ‘Battle of the Brands’

August 27, 2022

Plant-based brands Crafty Counter and Mindblown Seafood are competing for new investment funds and a chance to grow their companies in Battle of the Brands, a production by Better for You Media. In Battle of the Brands, two better-for-you food companies square off against each other during two-minute audition trailers. The competitors are paired off according to their “weight class”, which compares key characteristics such as company sales data, founding …

The vegconomist-newsletterinformation for decision-makers

The vegconomist-newsletterinformation for decision-makers

The vegconomist-newsletter
information for decision-makers

The vegconomist-newsletter
information for decision-makers