Rainbao Colorful Plant-Based Dumplings

©Rainbao Dumplings

Rainbao Dumplings Launches Colorful Asian Buns Filled with Plant-Based OmniPork

Rainbao Dumplings, a manufacturer of traditional Xiao Long Bao dumplings, is launching its range of brightly-colored buns filled with plant-based meat and seafood. The brand’s latest recipe, Golden Egg, features a plant-based chorizo made with leading Asian alt-protein brand OmniPork. Rainbao is also showcasing its line at the Western Foodservice and Hospitality Show from Aug. 28th – 30th in LA.  Founded by Jim Saunders and Cindy Liu, Rainbao specializes in …

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GOODLES Vegan Mac and Cheese Bowl

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Gal Gadot’s GOODLES Launches Its First Vegan Mac ‘n Cheese at Whole Foods Market

GOODLES, the mac and cheese brand backed by actress Gal Gadot, announced it has launched into US Whole Foods stores nationwide. Known for its nutritious remake of classic cheesy noodles, GOODLES’ says its first dairy-free flavor, Vegan is Believin’, will also launch at the retailer by the end of August.  Whole Foods in fact will be the first market to feature Vegan is Believin’, a plant-based version of white cheddar …

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vegan bouillon cubes

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Veggiebel Introduces Organic & Vegan Bouillon Cubes

Veggiebel, a Belgian producer of bouillon powder products, has announced the launch of its first range of organic and vegan bouillon cubes. V-Cubes range In 2021, founder and butcher’s son Pascal Depuydt started developing the bouillon cubes. The company is now offering four different cubes in a six-pack for retail with flavours including Chicken, Beef, Fish, and Pad Thai. According to the company, one cube should be dissolved in half …

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What’s Trending in the Plant Based World?

Claire Roper, Industry Expert and Plant Based World Expo Advisor, explores the latest trends that will be on display at the show and looks ahead at the future of the plant-based sector.   The Current Landscape With more than a quarter of Brits aiming to reduce their meat intake, the plant-based food market has grown rapidly over the last five years. In fact, sales of meat and dairy-free alternatives have …

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happyvore founders

©Happyvore

HappyVore Launches Gourmet Breaded Supremes

HappyVore, one of the leading startups on the French plant-based scene, this week announced the launch of its gourmet plant-based breaded supremes. “We made them only with plants using wheat protein as a protein source. A schnitzel 2.0 with deliciously crispy breadcrumbs and a tender centre,” the brand said on social media. The breaded supremes are Nutriscore A and can be cooked quickly, with just five minutes in the pan. …

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Banza Kits

©Banza

Banza Launches Kid-Friendly Masterpiece’zas Kits to Transform Vegan Pizza into Art

Banza, maker of chickpea-based pizza, pasta, and rice products, has launched Masterpiece’zas – a new pizza kit that transforms Banza’s popular pizzas into creative art. Available in both vegan and vegetarian versions, each kid-friendly kit is designed to stimulate more play and imagination at dinnertime.  Timed to coincide with back-to-school seasons, Banza’s kits aim to make family mealtimes easier while helping parents to implement healthier eating habits. Masterpiece’zas come equipped …

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Braviar Branston

Braviar © Branston

Branston Celebrates 100 Years With ‘Braviar’ Vegan Caviar Pickle Hybrid

British legacy brand Branston, maker of the famous sandwich pickle, is celebrating its 100th birthday with a new and unusual innovation: Branston pickle in caviar-style pearls. If that wasn’t amazing enough, it’s also fully vegan. Branston is a household name across the UK, selling 17.8 million jars of its signature pickle in 2021. The product originated in 1922 in the village of Branston near Burton upon Trent, Staffordshire. To celebrate …

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Tattooed Chef

© Tattooed Chef

Tattooed Chef to Launch 8 New Products at 2000 Walmart Stores

Meatless convenience food brand Tattooed Chef has formed an agreement to significantly increase the number of its products available at Walmart. Currently, five frozen Tattooed Chef products are offered at around 300 Walmart stores across the US. Under the new agreement, this will increase to 13 products at 2000 stores. It is not yet clear which products are set to launch, and it should be noted that some are likely …

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vegan chicken nuggets for kids

© Quorn

Quorn Adds Unicorn-Shaped ‘UniQuorns’ Vegan Nuggets to Kids’ Range

UK alt-meat brand Quorn recently announced a range of new products, including the addition of unicorn-shaped vegan nuggets, marking the third market introduction of vegan chicken nuggets for kids since April. Quorn is the UK’s leading meat alternative brand, supplying its mycoprotein based chicken to KFC across Europe, and is on its way to developing the world’s first carbon-neutral solution for food services. Most recently, the alt-meat brand announced its …

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Chargrilled steak style strips

© Squeaky Bean

Squeaky Bean Launches Chargrilled Steak Style Strips & Horseradish Beef Style Slices

UK alt-meat brand Squeaky Bean has launched two new products — Chargrilled Steak Style Strips and Horseradish Beef Style Slices. The Steak Style Strips are made with wheat and pea protein, and are marinated with a beef flavour seasoning before being chargrilled. Their launch follows the success of Squeaky Bean’s Chargrilled Mini Fillets, introduced last year. The Horseradish Beef Style Slices are also made with wheat and pea protein, and …

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Wild_Earth_Dog_Food_Bags

©Wild Earth

Wild Earth to Debut New Look and Pet Food Collection at SuperZoo 2022

Pet food company Wild Earth announces it is returning to SuperZoo 2022 to showcase its premium line of nutritionally complete, sustainable dog food and treats. The brand will also debut a new product design and preview its upcoming Core Collection, to be released in 2023.  New flavors At SuperZoo, North America’s largest pet retail show, Wild Earth co-founder and CEO Ryan Bethencourt will be on hand to unveil the brand’s …

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NotCreme-NotCo

© NotCo

NotCo Launches ‘NotCreme’ Chickpea-Based Milk Cream During Masterchef Brazil

NotCo officially launched its latest innovation, NotCreme — a plantbased milk cream crafted from chickpeas — on a recent episode of Masterchef Brazil, and has become the official sponsor of the TV show’s ninth series. The prime-time show is being used to showcase and launch new products; NotMilk was launched on the programme a few months back and now the Unicorn startup has brought its newest cream to the Brazilian …

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vegan chocolate

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Co-op UK Launches Vegan Hazelnut Chocolate Bar With Fairtrade Cocoa

UK supermarket chain Co-op has launched a vegan hazelnut chocolate bar. Called the GRO Gianduja Chocolate Bar, it is made with 100% Fairtrade Peruvian cocoa. Last year, Co-op slashed the price of its GRO range, saying that the price disparity between conventional and plant-based foods was “unfair” and that it shouldn’t cost more to buy vegan food. In line with this, the new chocolate bar costs just £1. “We’re excited …

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dairy-free greek yogurt in australia

© Vitasoy

Hong Kong’s Vitasoy Launches Dairy-Free Greek Yogurt Range in Australia

Hong Kong-based beverage manufacturer Vitasoy announces it is to bring its new dairy-free Greek yogurt range to Australia, where demand for plant-based alternatives is booming. Founded in 1940, Vitasoy says that it developed the first ready-to-drink soy milk, providing Hong Kong residents with an inexpensive and nutritious substitute for dairy milk during a period of food shortages, hunger, and skyrocketing commodity costs. Vitasoy is most known for its plant milk …

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Wicked Kitchen Frozen Pizzas

© Wicked Kitchen

Wicked Kitchen Debuts New Artisan Frozen Pizzas and Entrees at 2,000 Kroger Stores

Global food brand Wicked Kitchen is adding new artisan frozen pizzas and ready-to-heat meals to its expansive range of plant-based products in the US. Now available at 2,000 Kroger stores, the artisan pizzas feature a hand-stretched, wood-fired crust topped with new vegan “motz” – a meltable plant-based mozzarella-style cheese. Each 14” pizza retails for $9.99 in these flavors:  The Wicked Meaty Pizza – Nana’s classic red sauce, spicy plant-based ground sausage, …

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