Motif FoodWorks Burger

©Motif FoodWorks

Precision Fermentation Market by Ingredient, Microbe, Application and Region – Global Forecast to 2030

DUBLIN–(BUSINESS WIRE)–The “Global Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives), and Region – Forecast to 2030” report has been added to ResearchAndMarkets.com’s offering. The global precision fermentation market is estimated to be valued at USD 1.6 billion in 2022 and is projected to reach USD 36.3 billion by 2030, …

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ADM chef presenting a beautiful dish

Image courtesy of ADM

ADM Co-Founds ScaleUp Bio to Accelerate Precision Fermentation Startups

Agri-food giant Archer Daniels Midland (ADM) has joined forces with Asia Sustainable Foods Platform to create a new firm called ScaleUp Bio. In collaboration with A*STAR’s Singapore Institute of Food and Biotechnology, ScaleUp Bio will open a Singapore-based pilot laboratory for precision fermentation startups. The facility will provide contract development and manufacturing services, featuring co-working spaces and test kitchens alongside fermentation and extrusion equipment. It is set to begin operating …

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clean palm oil

©Clean Food group

Cultivated Palm Oil Has Potential to Reduce Dependency on Controversial Palm Oil Industry

Clean Food Group, a company developing cultivated palm oil alternatives made from yeast, is currently preparing for the commercialisation of its Clean Palm Oil planned for 2023 aiming to reduce dependency on the controversial palm industry. The development process began at the University of Bath, where Christopher Chuck, Professor of Bioprocess Engineering, has been working on a project using “unique fermentation processes to develop a palm oil substitute from lignocellulosic …

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Zero Acre Farms oil lifestyle

©Zero Acre Farms

Zero Acre Farms Says “The Day Has Finally Arrived. Cultured Oil is Here”

Zero Acre Farms, the cultured oil innovator backed by Robert Downey Jr., announces the release of its first product. Available now via the company’s website, the cultured oil is high in healthy mono-unsaturated fats and low in unhealthy poly-unsaturated fats, with a fraction of the carbon footprint of conventional cooking oils.  All-purpose cooking oil with a purpose Co-founder and CEO Jeff Nobbs stated yesterday: “The day has finally arrived. Cultured …

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Myprotein Perfect Day Animal-Free Whey Powder

©Myprotein

Myprotein and Perfect Day Launch ‘Whey Forward’ Dairy-Identical Performance Protein Powder

Myprotein, the world’s leading online sports nutrition brand, has partnered with startup Perfect Day to launch Whey Forward – a “no-compromise” performance protein powder made with animal-free dairy. Developed with Perfect Day’s precision fermentation, Whey Forward is a ready-to-mix product that offers the same taste and nutrition as whey found in cow’s milk, but with no lactose and a significantly reduced environmental impact. With 20 grams of protein per serving, …

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CB Therapeutics

© CB Therapeutics

Precision Fermentation Company CB Therapeutics to Begin Producing Animal-Free Food Ingredients

Biosynthesis company CB Therapeutics, which previously focused on producing medical ingredients, has revealed that it is working on numerous foodtech prototypes made using precision fermentation. CB Therapeutics says its “powerful, fast, and portable” platform is capable of generating a huge range of products and ingredients, claiming to have already developed prototypes for animal-free proteins, fats, colourants, flavors, aromas, and more. Now, the company is seeking out foodtech partnerships to help …

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Breakfast-Patties-Maple-Natures-Fynd

©Nature's Fynd

Nature’s Fynd, SpaceX and NASA Launch Novel Bioreactor to Grow “Fy” Fungi Protein in Space

Chicago food company Nature’s Fynd, in collaboration with NASA, has launched a protein bioreactor aboard SpaceX-25 en route to the International Space Station. Seeking to develop new sources of sustainable protein for space exploration, the flight study will demonstrate the use of novel technology to grow high-protein food on the ISS.  Revolutionary research During the study, the bioreactor will grow Fy, Nature’s Fynd’s nutritional fungi protein, by utilizing the company’s …

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Tetra Pak Mycorena

Charles Brand, Tetra Pak Executive Vice President for Processing Solutions & Equipment, & Dr. Ramkumar Nair, Founder and CEO, Mycorena ©Tetra Pak

Tetra Pak Collaborates with Mycoprotein Innovator Mycorena on “Ground-Breaking” Alt Protein Plant

Tetra Pak is to collaborate with Mycorena to build a greenfield production facility for fungi fermentation. With the goal of building a more resilient and sustainable global food system, the new facility will utilize Mycorena’s innovative fungi fermentation for alt protein food applications. The new plant, located in Falkenberg, Sweden, will produce a meat replacement product from fungi. The factory’s first phase will include mince-based products that will serve as …

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© Jendrik Hill/Mushlabs

Mushlabs Partners With Bitburger Brewery Group to Upcycle Beer Byproducts

Berlin-based biotech startup Mushlabs has announced a partnership with Bitburger Brewery Group, one of Germany’s largest private breweries. As part of the collaboration, Mushlabs will use byproducts from Bitburger’s beer production to make edible fermented mycelium. Additionally, Bitburger will provide Mushlabs with increased production capacity. Worldwide, Mushlabs is one of the first startups to use upcycled ingredients to ferment mycelium. Bitburger has previously recycled its byproducts by supplying them to …

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BAIA Honey Panna Cotta

©BAIA/ MeliBio

MeliBio Partners with San Francisco’s BAIA to Debut Exclusive Bee-Free Honey Menu

MeliBio, a startup making real honey without bees, announces its groundbreaking honey is now available at San Francisco’s BAIA restaurant for a limited time. From July to September, guests at BAIA can order the startup’s award-winning honey in two exclusive summertime dishes. The new collaboration comes ahead of MeliBio’s official launch at select US restaurants later this year.  BAIA will feature the honey, which MeliBio says is indistinguishable in taste …

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Bel Brands USA Dairy-Free Products

©Bel Brands USA

Bel Group and Superbrewed Food Enter Partnership to Develop Cheeses with Postbiotic Cultured Protein

Multinational cheese leader Bel Group, which owns iconic snacking brands Babybel and Boursin, announces a strategic collaboration with fermentation startup Superbrewed Food to develop a line of cheeses with Superbrewed’s Postbiotic Cultured Protein. According to Bel, the company intends to develop a full range of cheeses, both dairy and plant-based, that incorporate Superbrewed’s Protein, a nutrient-rich ingredient made from microflora that convert plant fibers. The protein will be ready to ship …

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Paleo founders

©Paleo

Paleo Introduces Range of GMO-Free Heme Variations Featuring Mammoth Protein

Using precision fermentation technology, Brussels-based food technology firm Paleo has released six new non-GMO heme variations that are bioidentical to their animal equivalents. Among the new variations is mammoth protein, part of the species extinct in the wild. Back in December 2021, the food technology startup raised €2M in seed round investment to fund an R&D centre, pilot plant and experience centre for the creation of their sophisticated meat and …

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Mushroom MycoTechnology

© MycoTechnology

Scientists Confirm MycoTechnology’s Potential to Nutritionally Outperform Animal Products

According to a new study published by the Journal of Food Science and Technology, MycoTechnology’s groundbreaking FermentIQ™ PTP protein powder unlocks competitive advantages for plant proteins and might help to overcome pressing issues faced by the industry today. As the world’s leading explorer of mycelia, Myco Technology continues to make a dent in the food industry. Back in May, the Colorado-based foodtech company announced a joint venture with Oman Investment …

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cultivated pork belly

© Joes Future Food

China’s Interest in Fermented and Cultivated Proteins Soars as Country Faces Meat Deficit

According to GFI Consultancy, interest in fermented and cultivated proteins is rising considerably in China as the country seeks to improve its sustainability and become more self-sufficient. The country’s investors are increasingly targeting the alt-protein sector, and Chinese fermentation companies have raised a total of 80 million yuan ($11.9 million) since 2020. Lever China recently reported six new alt-protein investments, taking its portfolio in this sector to 12 companies. Meat …

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Umaro Foods Bacon in Pan

©Umaro Foods

New Report Says Alt Protein is On Track to Shape Multi-Trillion Dollar Food Market

A new report by consultancy firm Bain & Company and capital fund ZINTINUS says the “transformation of the world’s food market towards a more sustainable model is now at a tipping point, within an annual global food market of US $8 trillion.” Sustainability will define the future food supply, and the report identifies alternative proteins as a key trend to help the sector improve consumers’ health while reducing food waste …

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