©Aleph Farms

Aleph Farms Joins $40M AIM for Climate Innovation Sprint to Advance Cell Ag

Aleph Farms, the world’s first company to produce steaks from animal cells, announced today that will join the Agriculture Innovation Mission for Climate (AIM for Climate) as an Innovation Sprint Partner. Aleph Farms sees cellular agriculture as a practical solution to the world’s most urgent issues and is working on developing affordable cell growth media for cultivated meat production, as well as conducting groundbreaking experiments on cultivated meat in space. …

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Steakholder Cultured Bacon

©Steakholder Foods

Steakholder Foods Begins Cultured Pork Development Using More Scalable Porcine Cell Line

Cultivated meat company Steakholder Foods Ltd.  (Nasdaq: STKH) (formerly MeaTech 3D) announces it will begin developing cultured pork products using a new line of porcine stem cells. The advancement will enable it to further diversify its portfolio and accelerate its market readiness for cultured pork production.  Known as iPS (induced pluripotent porcine stem cell line), the new cell line was derived from sample cells that were reprogrammed back into an embryonic-like “pluripotent” …

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Future Meat Kebabs

©Future Meat Technologies

Future Meat Technologies Reveals ‘World’s First’ Production of Cultivated Lamb

Future Meat Technologies announces it has successfully produced the “world’s first” cultivated lamb meat, which looks, cooks and tastes like conventional ground lamb. The company says the milestone will allow it to begin producing cultured lamb at scale, and expand its platform into new species as it prepares for a US launch. According to Future Meat, development of cultivated lamb could transform the global landscape, with the European Union currently …

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Ivy Farm team

© Ivy Farm

Ivy Farm Unveils Europe’s Biggest Cultivated Meat Pilot Production Facility

Ivy Farm announces just now the official opening of a state-of-the-art cultivated meat pilot production plant in Oxford, UK. The 18,000 square foot facility has production capabilities of 2.8 tonnes of cultivated meat a year, which the company claims is the largest of its kind in Europe. The UK alt protein pioneer, which stated its intention of becoming the first commercial producer of cultivated meat in the UK in May …

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Collaboration to develop cultivated beef in Singapore

Mirai Foods; Founder Christoph Mayr and Suman Das with cows

MIRAI Foods and Shiok Meats Collaborate to Develop Cultivated Beef in Singapore

Switzerland’s MIRAI Foods has announced a partnership with Gaia Foods, a subsidiary of Shiok Meats. Together, the companies will work to launch cultivated beef in Singapore. MIRAI will supply Gaia with bovine muscle and fat stem cells from premium cattle breeds, which are hard to obtain in Singapore. In return, Shiok will provide MIRAI with regulatory information, which it has gained from being based in the first country worldwide to …

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Omeat Cultivated Meat Founder and CEO

Ali Khademhosseini ©Omeat

Meet Omeat: A Cultivated Beef Startup Making Meat “A Force for Good”

From UPSIDE Foods’ record-setting $400M Series C funding, to SCiFi Food’s breakthrough in scaling beef, 2022 is proving to be a banner year in cultivated meat research and innovation. Now, Omeat, a new cultivated meat startup in Los Angeles, is promising to bring its own brand of high-powered tissue engineering and biomedical expertise to develop a scalable approach to cultured meat.  “Meat done right” Founded by world-renowned tissue engineer and …

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© Micro Meat

Mexico’s First Cultured Meat Startup ‘Micro Meat’ Selected for Newchip Accelerator

Micro Meat, a startup funded by Y Combinator in the summer of 2021 and the first startup of its kind from Mexico, announces it has been accepted into Newchip’s renowned global accelerator program. Micro Meat is a “platform that helps businesses grow and thrive by providing them with the resources they need to produce cultivated meat,” co-founded by Anne-Sophie Mertgen, a tissue engineer, and Vincent Pribble, an ex-NASA and Blue …

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Novel Farms Cultivated Pork Loin

©Novel Farms

Novel Farms Raises $1.4M in Pre-Seed Round for First Marbled Cultivated Pork Loin

Novel Farms, a food technology startup, announces a $1.4M pre-seed funding round and reveals it has created the world’s first marbled cultivated pork loin. According to the startup, its loin showcases the marbling and texture of a real muscle cut, making it one of the few cell-based meat companies to successfully create a structured meat prototype.  Founded in 2020 by Nieves Martinez Marshall, PhD and Michelle Lu, PhD, the company …

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Russ-Tucker-Ivy Farm

Russ Tucker, © Ivy Farm

Ivy Farm & BCG Release Report on Cultivated Meat in the UK: “We Need to Act Now to Truly Realise its Full Potential”

A report by Boston Consulting Group and the UK’s first cultivated meat producer Ivy Farm has outlined the ways in which the UK cultivated meat industry could scale up and reach its full potential. It has been estimated that cultivated meat will make up 6% of the global alt-protein market by 2035, but the report suggests that this could be higher in the UK, with a third of British consumers …

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Steakholder Logo

©Steakholder Foods

MeaTech 3D Changes Name to Steakholder Foods to “Cultivate New Community of Meat Lovers”

MeaTech 3D Ltd., the first world’s first publicly listed cultivated meat company, announces it is changing its name to Steakholder Foods Ltd. (Nasdaq: STKH.) The new name is intended to reflect the company’s commitment to building a strong community of meat lovers who support changing the world through cultured meat production.  Founded in Israel, Steakholder is a leading innovator in the cultivated meat industry, having developed cutting-edge technology and processes …

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New Zealand cellular agriculture professorship.

Stefan Clerens © AgResearch

New Zealand Institutes Seek Skilled Scientist for Cell Ag Professorship

New Zealand’s Riddet Institute and AgResearch are collaborating to create a jointly funded cellular agriculture professorship. The position will be based at the Te Ohu Rangahau Kai research facility, which the two entities share. Hosted at Massey University, The Riddet Institute is focused on advanced food research, while AgResearch works in the agri-technology field. The Riddet Institute is already conducting research into cellular agriculture, but through the new professorship, the …

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Meatable Pork Sausages

©Meatable

Meatable Reveals “Groundbreaking” Cultivated Pork Sausages to Hit Shelves by 2025

Leading cultivated meat company Meatable has revealed its pork sausages product for the first time. The cultivated sausage is the first product to be announced by the Dutch company and marks a major breakthrough for its biotechnology, with Meatable expecting to sell its first products to consumers in 2025 – if not sooner. Developing cultivated pork and beef with “groundbreaking” technology, Meatable is on a mission to create real meat …

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cultivated pork belly

© Joes Future Food

Chinese Researchers Develop Method to Accelerate the Commercialisation of Cultivated Meat

Researchers at China’s Tsinghua University and Nanjing Agricultural University have developed a new technology that they believe could speed up the commercialisation of cultivated meat. The technology involves a cell expansion scaffold consisting of a porous 3D gelatin micro-carrier. In experiments, the edible scaffold increased cell expansion by 20 times over the course of a week, compared to under ten times for previous technology. The researchers used the scaffold to …

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©BioTech Foods

European Parliament Holds First Ever Cultivated Meat Debate

On Wednesday July 13, the European Parliament held its first ever cultivated meat debate, organised by MEPs Tilly Metz and Ulrike Müller. The debate was attended by several key players in the field, including representatives from GFI Europe, Cellular Agriculture Europe, Mosa Meat, and CE Delft. Many emphasised the sustainability benefits of cultivated meat, along with the need for more funding. Robert Jones, president of Cellular Agriculture Europe and head …

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fish ball soup Umami Meats

©Umami Meats

MeaTech & Umami Meats to Jointly Develop 3D Printed Cultured Seafood

MeaTech 3D Ltd. announces it has signed a memorandum of understanding with Umami Meats for the joint development of 3D-printed cultured structured seafood.  With this agreement, MeaTech adds seafood to its portfolio of bovine, avian and porcine products under development. Continued success for Umami Singaporean cultivated seafood startup Umami Meats, previously named semi-finalist in the XPRIZE “Feed the Next Billion” competition, aims to help make cultivated seafood less expensive to …

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